CRUSTACEAN LOVERS

Live crabs handpicked and sent to the wok and into the guts of these two killer-kids of mine!

SALTED EGG YOLK-CRAB

The kids simply love this dish. They literally licked the shells clean. Their father has a hand in making them eat overly salty foods. From a tender age they were encouraged to finish up their food by adding dashes of soy sauce. Hence.

TO THE MUSEUM, TO THE MUSEUM

Aha, today Beverly will visit the National Museum, a trip organised by her school. Her first ever visit. She's 15. Mine was when I was only 9. Shame on me; lousy parent! And then to the Palace. Of course she will only walkabout at the foregrounds of the Palace. She thought she could have a cuppa and teacakes with our Agong. Have fun, Girl!